A TROPICAL DESTINATION
UP ON CHURCH HILL

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View fullsize 🇲🇽🇲🇽🇲🇽La Esmeralda is just around the corner, and we are going even bigger this year! For those of you who didn’t join us last year, this was a one day celebration of Mexican food and drink centered around Cinco de Mayo, and this year w
View fullsize 🇯🇲 Myrtle Bank Punch 🇯🇲 This week’s featured drink is the Myrtle Bank Punch. This cocktail is made with both dark and gold Jamaican rums, lime, grapefruit, honey, angostura bitters, shaken and served tall and icy 🥶. The recipe was discove
View fullsize Have you stopped in to try any of the new menu @bobobarrycrunch dropped on us a few weeks back? This dish in particular stands out, defying expectations that you can’t eat dinner at the cocktail bar. 🐠 🍄 Catch of the Day served with sushi r
View fullsize 🏝️Pago Pago Cocktail 🇦🇸 This week’s featured drink is the Pago Pago! This cocktail features Puerto Rican rum combined with pineapple, lime, crème de cacao, and a touch of the crowd favorite green Chartreuse. Chocolate and Chartreuse?
View fullsize 🐠Humuhumunukunukuapua’a🐠 This week’s featured drink is the modern classic Humuhumunukunukuapua’a. It might be hard to say, but trust us it’s real easy to drink! If it helps, we usually just say Humuhumu for short. This cock
View fullsize 🚨🐷🍍🌮🍹🚨 Tonight could be epic for you if you happen to swing through the lounge to grab these TACOS AL PASTOR that we have on special. It’s three tacos per order filled with delicious pork, pineapple, cilantro and onion on crispy corn tort
View fullsize 🇲🇶 Ti’ Punch 🇲🇶 This week’s featured drink is the darling of the French Caribbean and the national cocktail of Martinique, the Ti’ Punch. Short for petit punch, or small punch, this drink keeps it simple showcasing the star of
View fullsize 🚃 Cable Car 🚃 This week’s featured drink is the modern classic Cable Car. Created in 1996 by legendary bartender Tony Abou-Ganim, this cocktail pairs a rich spiced rum with orange curaçao and fresh lemon. Our version at the Emerald Lo

The Emerald Lounge is a tropical getaway with a back bar focused on rum, agave and brandy, and a staff dedicated to crafting delicious drinks. At home in the Church Hill neighborhood of Richmond, Virginia, this little slice of heaven is open 7 days a week, with a daily happy hour and a full menu of delicious food to compliment your drinks.

Interested in joining our team?

We aren’t always hiring, but we are always on the lookout for passionate folks that want to join our front and back of house teams.

If you’d like to be a part of our awesome crew, please take a moment to fill out our job application form and upload your resume. We look forward to hearing from you!

If you encounter any issues with our application form, please email contact@rumanddone.com with your cover letter and resume attached.